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The secret to a perfectly-baked loaf is the pan. Anodized aluminum ensures that your bread bakes evenly, resulting in a higher rise and golden brown crust, and quicker cooling to prevent over-baking. All of our bread pans are seamless with straight sides and rolled rims for durability. The durable, non-reactive finish allows for baking a wide variety of recipes, including yeast and quick breads, and citrus-based and savory recipes.
- Easy release and clean up
- Heats faster and cools quicker
- Even heating - NO hot spots!
- Will NEVER rust, chip, flake or peel
- Available through 18” diameter
- Temperature rated to 550° F
- Freezer safe
- Hand wash recommended
- Lifetime warranty
Julia and team work hard to find the best of the best in kitchen tools, cookware, bakeware and small appliances. We've done the research so you don't have to.
click here to learn more about why Hestan NanoBond is unmatched in quality and performance