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A fresh purée of porcini mushrooms are added to Sfoglini's signature organic semolina for a subtle earthy flavor that makes a unique pairing to any dish.
Campanelle, “little bell” in Italian, is also called gigli “lilies” as it holds its shape in fluted petals like a flower or a horn. It is exceptionally fanciful with its frills and delicious when accompanied by a thick cheese sauce or mushroom ragu, baked in a casserole or tossed with vegetables, beans and lentils in a pasta salad.
Julia and team work hard to find the best of the best in kitchen tools, cookware, bakeware and small appliances. We've done the research so you don't have to.
click here to learn more about why Hestan NanoBond is unmatched in quality and performance