This store requires javascript to be enabled for some features to work correctly.

  • store hours: m-f 10-5:30. sat 10-5. sun 11-4. {closed on stat holidays}

  • call us at 250.933.1800

  • free in-store pickup in as little as 1hr

  • Announce something here

  • free regulars ground shipping on all orders over $250. use code “freemcbship”

  • shop us in person at 1-6332 metral drive, nanaimo

Sale
Sale

Callebaut Callets Dark 811NV 2.5kg 54%

  • $59.00
  • $0.00

Selling fast  - 3 left

A well balanced, bitter cocao taste. Ideal for hollow shells, moulding, decorating and use for fillings & ganaches. Take your chocolate creations to the next level of taste and intensity. These chocolate callets (ie. chocolate chips) are made by Callebaut, the famed chocolate producer. The Callebaut brand is preferred by professionals and is a higher quality chocolate than standard consumer brands found at the grocery store.

Note: Due to high temperatures or high humidity, chocolate products may melt during shipment. We only ship chocolate during fall/winter/spring months when the temperature is cooler. However, we cannot guarantee that chocolate will not melt during the shipping process. Chocolate that has encountered melting will appear dull coloured or may have greyish/white streaks and dots. This is known as 'bloom' and indicates that the cocoa butter is separating from the chocolate and is rising to the surface. Although not the prettiest in appearance, chocolates with bloom are fine to eat with little inpact to the texture or taste of the chocolate.

- Callebaut 811NV
- 54.5% cocoa solids.
- Liquidity level of 3 (out of 5).
- 2.5 kg (5.5 lb) and 10 kg (22 lb) package options are in original Callebaut packaging.

Will higher-quality chocolate really make a difference in my cakes, muffins and cookies?
You don't really need to use the highest quality chocolates for your cakes, muffins and cookies. There are many fine, reasonably priced chocolates available in supermarkets that are excellent for cake glazes, mousses, fillings, etc. However, as is so often the case in life, there is a reason why certain chocolates are more expensive than others - quality. This is the reason why professional chocolatiers, bakers and pastry chefs rely on top-quality chocolates such as Callebaut. You will find that working with a quality chocolate will eliminate waste, make the process easier and the end product more delicious.
 

 

Ingredients: cocoa mass, sugar, fat-reduced cocoa powder, emulsifier, soya lecithin, natural vanilla, and milk.
 
MAY CONTAIN: Milk. The product was packaged using machines that may have come into contact with milk.  Kosher

shop with confidence