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Campanelle, “little bell” in Italian, is also called gigli “lilies” as it holds its shape in fluted petals like a flower or a horn. It is exceptionally fanciful with its frills and delicious when accompanied by a thick cheese sauce, baked in a casserole or tossed with vegetables, beans and lentils in a pasta salad.
Julia and team work hard to find the best of the best in kitchen tools, cookware, bakeware and small appliances. We've done the research so you don't have to.
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