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Warm. Buttery. Smooth. A superb extract from Vermont's sugar maple trees. A versatile polish for baked goods, fillings and savory dishes. Make maple syrup. Enliven your oatmeal. Slap it on your sticky buns. The real thing.
Julia and team work hard to find the best of the best in kitchen tools, cookware, bakeware and small appliances. We've done the research so you don't have to.
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